Lisätiedot

Alue

Alentejo

Tasting muistiinpanoja

This aromatic wine offers the penetrating and vivid citrus flavour of the Arinto variety combined with the soothing weight of a rare mineral Antão Vaz variety. Full of freshness and body and in perfect balance, this wine is fruity but dry

Kulutus

8 - 12ºC

Nauti

The perfect aperitif that won’t lose its aroma and body drinking it very cold. It is a good match with seafood and all type of fish

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

White Wine

Vuosi

2019

Paino

1.5

Cast

Arinto & Antão Vaz

Alkoholi

12,5%

Vinkkejä

The grapes are fermented in the stainless steel vats for a period of 30 days at 12ºC. The wine is transferred to another vat for filtering at 8ºC before it is bottled and taken to the cellar to stay for 6 months before it is released

Viininvalmistaja

Nelson Martins