Technische Daten

Region

Alentejo

Verkostungsnotizen

This aromatic wine offers the penetrating and vivid citrus flavour of the Arinto variety combined with the soothing weight of a rare mineral Antão Vaz variety. Full of freshness and body and in perfect balance, this wine is fruity but dry

Verbrauch

8 - 12ºC

Genießen

The perfect aperitif that won’t lose its aroma and body drinking it very cold. It is a good match with seafood and all type of fish

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2019

Gewicht

1.5

Gusseisen

Arinto & Antão Vaz

Alkohol

12,5%

Vinifikation

The grapes are fermented in the stainless steel vats for a period of 30 days at 12ºC. The wine is transferred to another vat for filtering at 8ºC before it is bottled and taken to the cellar to stay for 6 months before it is released

Weinbauer

Nelson Martins