Datasheet

Region

Alentejo

Tasting Notes

This aromatic wine offers the penetrating and vivid citrus flavour of the Arinto variety combined with the soothing weight of a rare mineral Antão Vaz variety. Full of freshness and body and in perfect balance, this wine is fruity but dry

Consumptie

8 - 12ºC

Veel plezier

The perfect aperitif that won’t lose its aroma and body drinking it very cold. It is a good match with seafood and all type of fish

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Ja

2019

Gewicht

1.5

Cast

Arinto & Antão Vaz

Alcohol

12,5%

Vertaling:

The grapes are fermented in the stainless steel vats for a period of 30 days at 12ºC. The wine is transferred to another vat for filtering at 8ºC before it is bottled and taken to the cellar to stay for 6 months before it is released

Wine Maker

Nelson Martins