Technische Daten

Region

Lisboa

Verkostungsnotizen

This dark ruby coloured wine shows a lot of black pepper notes. Full bodied in the mouth, it reveals elegant and smooth tannins. The aftertaste is marked by its good structure and persistence

Genießen

It is a great partner for grilled meats

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2013

Gewicht

1.5

Gusseisen

Cabernet Sauvignon

Alkohol

13.5%

Vinifikation

Pressing after total destemming. Fermentation in 10.000 litres stainless steel vats, with pumping over system and temperature control at 28-30 Celsius. Skin contact maceration and cap (submerged) for 28 days

Gesamtsäure

5.5 g/l

Alterung

4 to 6 months in 250 litres oak barrels

Ph

3.8