Data sheet

Region

Lisboa

Tasting Notes

This dark ruby coloured wine shows a lot of black pepper notes. Full bodied in the mouth, it reveals elegant and smooth tannins. The aftertaste is marked by its good structure and persistence

Enjoy

It is a great partner for grilled meats

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2013

Weight

1.5

Cast

Cabernet Sauvignon

Alcohol

13.5%

Vinification

Pressing after total destemming. Fermentation in 10.000 litres stainless steel vats, with pumping over system and temperature control at 28-30 Celsius. Skin contact maceration and cap (submerged) for 28 days

Total Acidity

5.5 g/l

Ageing

4 to 6 months in 250 litres oak barrels

Ph

3.8