Technische Daten

Region

Douro

Verkostungsnotizen

Citrus color with an intense and fruity aroma. In the mouth it is elegant as well with a good balance between alcohol, sugar and acidity that gives the wine the nerve and the freshness of an aperitif and a long and pleasant finish

Verbrauch

16 - 18ºC

Genießen

As an aperitif or with a dessert

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Fortified

Gewicht

1.5

Gusseisen

Gouveio, Rabigato, Códega, Malvasia Fina

Alkohol

19,5%

Vinifikation

Fermentation method is 50% with maceration and 50% without melicular maceration in closed stainless steel tanks at a controlled temperature of 18°C to 20 ° C. The maturation of 60% in old vats and 40% in tanks Stainless steel

Weinbauer

António Agrellos