Technische Daten

Region

Douro

Verkostungsnotizen

Aroma of black pepper, spices and black fruits such as blackberries and plums. In the mouth it is fresh with superb acidity, the sweet and fruity character is dominated by the tannins at the end of the mouth.

Verbrauch

16ºC

Genießen

Perfect with Serra Cheese, Stilton or other blue cheeses and desserts with egg jams, especially sponge cake.

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Fortified

Jahr

2016

Gewicht

1.5

Gusseisen

Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Touriga Nacional and others

Alkohol

19.8%

Vinifikation

The grapes for Bioma are trodden entirely by foot with 100% stems. After fortification with fine brandy, the Port is left to settle over the winter. Springtime sees the wine transferred to our winery at Quinta de Nápoles and racked into pipes

Gesamtsäure

4.31 g/dm3

Weinbauer

Dirk Niepoort

Alterung

3 years in pipes

Ph

3.57