Datasheet

Region

Douro

Tasting Notes

Aroma of black pepper, spices and black fruits such as blackberries and plums. In the mouth it is fresh with superb acidity, the sweet and fruity character is dominated by the tannins at the end of the mouth.

Consumptie

16ºC

Veel plezier

Perfect with Serra Cheese, Stilton or other blue cheeses and desserts with egg jams, especially sponge cake.

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Fortified

Ja

2016

Gewicht

1.5

Cast

Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Touriga Nacional and others

Alcohol

19.8%

Vertaling:

The grapes for Bioma are trodden entirely by foot with 100% stems. After fortification with fine brandy, the Port is left to settle over the winter. Springtime sees the wine transferred to our winery at Quinta de Nápoles and racked into pipes

Totale Acid

4.31 g/dm3

Wine Maker

Dirk Niepoort

Leeftijd

3 years in pipes

Ph

3.57