Technische Daten

Region

Madeira

Verkostungsnotizen

Very deep chocolate colour. Notes of raisins, hazelnuts, molasses and caramel. Full, good texture, soft and a bit of sweetness in the aftertaste

Verbrauch

11 - 12ºC

Genießen

Excellent as an aperitif, consommé, tapas and cheese

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Fortified

Gewicht

1.5

Gusseisen

Tinta Negra

Alkohol

19%

Vinifikation

Grapes were pressed in a pneumatic press. Arresting of fermentation takes place at the desired degree of sweetness by adding vinic alcohol 96%

Weinbauer

Ricardo Diogo

Alterung

In oak casks for up to 3 years before blended and bottled

Ph

3,46