Lisätiedot

Alue

Madeira

Tasting muistiinpanoja

Very deep chocolate colour. Notes of raisins, hazelnuts, molasses and caramel. Full, good texture, soft and a bit of sweetness in the aftertaste

Kulutus

11 - 12ºC

Nauti

Excellent as an aperitif, consommé, tapas and cheese

Pullon koko

White meats, pastas dishes and grilled seafood

Country

Portugal

Tyyppi

Fortified

Paino

1.5

Cast

Tinta Negra

Alkoholi

19%

Vinkkejä

Grapes were pressed in a pneumatic press. Arresting of fermentation takes place at the desired degree of sweetness by adding vinic alcohol 96%

Viininvalmistaja

Ricardo Diogo

Ikääntyminen

In oak casks for up to 3 years before blended and bottled

Ph Ph Ph

3,46