Datasheet

Region

Madeira

Tasting Notes

Very deep chocolate colour. Notes of raisins, hazelnuts, molasses and caramel. Full, good texture, soft and a bit of sweetness in the aftertaste

Consumptie

11 - 12ºC

Veel plezier

Excellent as an aperitif, consommé, tapas and cheese

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Fortified

Gewicht

1.5

Cast

Tinta Negra

Alcohol

19%

Vertaling:

Grapes were pressed in a pneumatic press. Arresting of fermentation takes place at the desired degree of sweetness by adding vinic alcohol 96%

Wine Maker

Ricardo Diogo

Leeftijd

In oak casks for up to 3 years before blended and bottled

Ph

3,46