Technische Daten

Region

Madeira

Verkostungsnotizen

Clear, amber colour with tinges of gold; a bouquet of dried fruit, vanilla, wood and toffee with a smooth, medium-sweet finish and an excellent balance between the fruit and acidity.

Genießen

It is excellent as an after dinner drink and also very good with fruit, milk chocolate, cakes and hard cheeses

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Fortified

Gewicht

1.5

Gusseisen

Bual

Alkohol

19%

Vinifikation

Fermentation off the skins with natural yeast at temperatures between 18°C - 21°C in temperature controlled stainless steel tanks. After 3 days, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness

Gesamtsäure

6,3 g/l

Weinbauer

Francisco Albuquerque

Alterung

5 year old Bual in American oak casks in the traditional 'Canteiro' system. Over the years the wine is transferred from the top floors to the middle floors and eventually to the ground floor where it is cooler

Ph

3,4