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Tom de Baton 2017 Rotwein
Tom de Baton Rotweinernte von 2012
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Tom de Baton Rotweinernte von 2012
Technische Daten
- Region
- Douro
- Verkostungsnotizen
- Bright ruby color. Luxuriant aroma combining red fruits with floral notes.Excellent acidity in the palate, combined with a velvety texture and arefreshing finish
- Flaschengröße
- White meats, pastas dishes and grilled seafood
- Land
- Portugal
- Typ
- Red Wine
- Jahr
- 2017
- Gewicht
- 1.5
- Gusseisen
- Touriga Nacional, Tinta Roriz, Tinta Barroca, Touriga Franca, Tinta Francisca and Sousão
- Alkohol
- 13.5%
- Vinifikation
- The grapes were totally destemmed for small stainless steel tanks, where they macerated 24 hours at low temperature, before starting the fermentation with selected yeast at controlled temperature. The fermentation lasted 15 days
- Gesamtsäure
- 2,3 g/l
- Weinbauer
- Carlos Lucas and Lúcia Freita
- Ph
- 3,72
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