Bright ruby color. Luxuriant aroma combining red fruits with floral notes.Excellent acidity in the palate, combined with a velvety texture and arefreshing finish
The grapes were totally destemmed for small stainless steel tanks, where they macerated 24 hours at low temperature, before starting the fermentation with selected yeast at controlled temperature. The fermentation lasted 15 days
Totale Acid
2,3 g/l
Wine Maker
Carlos Lucas and Lúcia Freita
Ph
3,72
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