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Tom de Baton 2017 Red Wine
Tom de Baton red wine harvest of 2012
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Tom de Baton red wine harvest of 2012
Tmbr1437
60 Items
Data sheet
- Region
- Douro
- Tasting Notes
- Bright ruby color. Luxuriant aroma combining red fruits with floral notes.Excellent acidity in the palate, combined with a velvety texture and arefreshing finish
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Year
- 2017
- Weight
- 1.5
- Cast
- Touriga Nacional, Tinta Roriz, Tinta Barroca, Touriga Franca, Tinta Francisca and Sousão
- Alcohol
- 13.5%
- Vinification
- The grapes were totally destemmed for small stainless steel tanks, where they macerated 24 hours at low temperature, before starting the fermentation with selected yeast at controlled temperature. The fermentation lasted 15 days
- Total Acidity
- 2,3 g/l
- Wine Maker
- Carlos Lucas and Lúcia Freita
- Ph
- 3,72
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Tom de Baton red wine harvest of 2012
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