Technische Daten

Region

Bairrada

Verkostungsnotizen

Evolution aromas present in vanilla and butter notes. With good structure in the mouth, calling for freshness and elegance. Lively tannins, present notes of tobacco and wood

Genießen

Red meats, gamey meats and fat fish in the oven

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2009

Gewicht

1.5

Gusseisen

Tinta Roriz & Baga

Alkohol

13.5%

Vinifikation

The vinification of Tinta Roriz took place in granite lagares with stainless interior and at a controlled temperature , with homogenization by foot treading , while Baga was made in an inox vat

Gesamtsäure

5.47

Weinbauer

Luís Pato

Alterung

9 months . Tinta Roriz was transported in January 2011 to Bairrada where the final blend and bottling was done

Ph

3.54