Dataark

Regionen

Bairrada

Smak av notater

Evolution aromas present in vanilla and butter notes. With good structure in the mouth, calling for freshness and elegance. Lively tannins, present notes of tobacco and wood

Nyt

Red meats, gamey meats and fat fish in the oven

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Red Wine

År

2009

Vekt

1.5

Cast

Tinta Roriz & Baga

Alkohol

13.5%

Vinifisering

The vinification of Tinta Roriz took place in granite lagares with stainless interior and at a controlled temperature , with homogenization by foot treading , while Baga was made in an inox vat

Total surhet

5.47

Vinprodusent

Luís Pato

Aldring

9 months . Tinta Roriz was transported in January 2011 to Bairrada where the final blend and bottling was done

Ph

3.54