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Papo - Pôpa and Luís Pato 2009 Red Wine
The Pato family has been producing wine at Quinta do Ribeirinho since, at least, the eighteen century
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The Pato family has been producing wine at Quinta do Ribeirinho since, at least, the eighteen century
Data sheet
- Region
- Bairrada
- Tasting Notes
- Evolution aromas present in vanilla and butter notes. With good structure in the mouth, calling for freshness and elegance. Lively tannins, present notes of tobacco and wood
- Enjoy
- Red meats, gamey meats and fat fish in the oven
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Year
- 2009
- Weight
- 1.5
- Cast
- Tinta Roriz & Baga
- Alcohol
- 13.5%
- Vinification
- The vinification of Tinta Roriz took place in granite lagares with stainless interior and at a controlled temperature , with homogenization by foot treading , while Baga was made in an inox vat
- Total Acidity
- 5.47
- Wine Maker
- Luís Pato
- Ageing
- 9 months . Tinta Roriz was transported in January 2011 to Bairrada where the final blend and bottling was done
- Ph
- 3.54
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