Technische Daten

Region

Douro

Verkostungsnotizen

A very expressive nose with the freshness of the citrus and minerality. On the mouth is very fresh thanks to is vibrant acidity, with a great volume and full bodied. With a finish very well balanced

Verbrauch

8 - 10ºC

Genießen

Enjoy with pasta dishes, white meats and fish

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2017

Gewicht

1.5

Gusseisen

Gouveio, Viosinho, Rabigato, Arinto and Fernão Pires

Alkohol

13.5%

Vinifikation

The grapes were hand picked by hand and brought to the winery. The grapes were gently crushed and fermenting in stainless steel tank with low temperature

Gesamtsäure

6,3 g/l

Weinbauer

Teresa Batista

Alterung

3 months on fine lees with batonnage

Ph

3,16