Technische Daten

Region

Douro

Verkostungsnotizen

Fine and complex aroma. Humus, spices, violets and orange blossom arenotes that may be present when the wine is young

Verbrauch

16 - 18ºC

Genießen

Recommended with vegetarian aubergine tagine, bean stew and game dishes such as partridge rice and wild boar stew. Ideal to accompany roast stuffed turkey

Land

Portugal

Typ

Red Wine

Jahr

2015

Gewicht

1.5

Gusseisen

Touriga Nacional, Tinta Barroca and Touriga Franca

Alkohol

14,5%

Vinifikation

Vinification was done in granite lagares and in wood, concrete or stainless steel vats, depending on the plots. After running off and pressing in a vertical press, the wine underwent malolactic fermentation

Gesamtsäure

5,2 g/l

Alterung

16 months

Ph

3,7