Dataark

Regionen

Douro

Smak av notater

Fine and complex aroma. Humus, spices, violets and orange blossom arenotes that may be present when the wine is young

Forbruket

16 - 18ºC

Nyt

Recommended with vegetarian aubergine tagine, bean stew and game dishes such as partridge rice and wild boar stew. Ideal to accompany roast stuffed turkey

Land

Portugal

Type

Red Wine

År

2015

Vekt

1.5

Cast

Touriga Nacional, Tinta Barroca and Touriga Franca

Alkohol

14,5%

Vinifisering

Vinification was done in granite lagares and in wood, concrete or stainless steel vats, depending on the plots. After running off and pressing in a vertical press, the wine underwent malolactic fermentation

Total surhet

5,2 g/l

Aldring

16 months

Ph

3,7