Data sheet

Region

Douro

Tasting Notes

Fine and complex aroma. Humus, spices, violets and orange blossom arenotes that may be present when the wine is young

Consumption

16 - 18ºC

Enjoy

Recommended with vegetarian aubergine tagine, bean stew and game dishes such as partridge rice and wild boar stew. Ideal to accompany roast stuffed turkey

Country

Portugal

Type

Red Wine

Year

2015

Weight

1.5

Cast

Touriga Nacional, Tinta Barroca and Touriga Franca

Alcohol

14,5%

Vinification

Vinification was done in granite lagares and in wood, concrete or stainless steel vats, depending on the plots. After running off and pressing in a vertical press, the wine underwent malolactic fermentation

Total Acidity

5,2 g/l

Ageing

16 months

Ph

3,7