Technische Daten

Region

Douro

Verkostungsnotizen

Soft and sophisticated aroma revealing notes of orange blossom, tangerine peel, pomegranate and spices, with cinnamon predominating. In the mouth it is smooth and embracing, full of fine, silky tannins and a long finish

Verbrauch

16 - 18ºC

Genießen

Grilled red meat, roast beef and arroz de cabidela, a time-honoured chicken and rice dish

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2014

Gewicht

1.5

Gusseisen

Touriga Nacional, Touriga Francesa and Tinta da Barca

Alkohol

15%

Vinifikation

Vinification was done in granite lagares and in wood, concrete or stainless steel vats, depending on the plots. After running off and pressing in a vertical press, the wine underwent malolactic fermentation

Gesamtsäure

5,5 g/l

Alterung

16 months

Ph

3,6