Data sheet

Region

Douro

Tasting Notes

Soft and sophisticated aroma revealing notes of orange blossom, tangerine peel, pomegranate and spices, with cinnamon predominating. In the mouth it is smooth and embracing, full of fine, silky tannins and a long finish

Consumption

16 - 18ºC

Enjoy

Grilled red meat, roast beef and arroz de cabidela, a time-honoured chicken and rice dish

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2014

Weight

1.5

Cast

Touriga Nacional, Touriga Francesa and Tinta da Barca

Alcohol

15%

Vinification

Vinification was done in granite lagares and in wood, concrete or stainless steel vats, depending on the plots. After running off and pressing in a vertical press, the wine underwent malolactic fermentation

Total Acidity

5,5 g/l

Ageing

16 months

Ph

3,6