Technische Daten

Region

Douro

Verkostungsnotizen

Young aroma with good intensity, floral associated to tropical ripe fruits. Dry, round and smooth with well balanced acidity. The finish is elegant showing its mineral side

Verbrauch

10 - 12ºC

Genießen

Excellent as an apertif, it is also a perfect match for a quick meal, salads, fish and seafood, pasta and risoto, white meat, pizza as well as oriental dishes

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2017

Gewicht

1.5

Gusseisen

Viosinho, Arinto, Rabigato and Gouveio

Alkohol

13.5%

Vinifikation

Manual picking of the grapes and selection at the entrance of the cellar. Total stripping and direct pressing of the grapes, following a skin-contact maceration for 48 hours. Wine fermentation in stainless steel vats with temperature control

Gesamtsäure

5,68 g/l

Weinbauer

Rui Cunha, José Araújo, César Pinacho

Ph

3,12