Datasheet

Region

Douro

Tasting Notes

Young aroma with good intensity, floral associated to tropical ripe fruits. Dry, round and smooth with well balanced acidity. The finish is elegant showing its mineral side

Consumptie

10 - 12ºC

Veel plezier

Excellent as an apertif, it is also a perfect match for a quick meal, salads, fish and seafood, pasta and risoto, white meat, pizza as well as oriental dishes

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Ja

2017

Gewicht

1.5

Cast

Viosinho, Arinto, Rabigato and Gouveio

Alcohol

13.5%

Vertaling:

Manual picking of the grapes and selection at the entrance of the cellar. Total stripping and direct pressing of the grapes, following a skin-contact maceration for 48 hours. Wine fermentation in stainless steel vats with temperature control

Totale Acid

5,68 g/l

Wine Maker

Rui Cunha, José Araújo, César Pinacho

Ph

3,12