Technische Daten

Region

Douro

Verkostungsnotizen

Aromas of red berries and spices with a full body and good finish, make this wine ideal to enjoy with food

Genießen

Traditional Mediterranean cuisine

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2016

Gewicht

1.5

Gusseisen

Tinta Roriz, Touriga Franca, Touriga Nacional

Alkohol

13%

Vinifikation

Handly picked grapes, reception with full stalk and immediatelly crushed. Fermentation in stainless steel vats with small capacity, with temperatures around 24ºC. Controlled and smooth macerations in order to get elegant and aromatic wines

Gesamtsäure

4.50 g/dm3

Weinbauer

Rui Roboredo Madeira

Alterung

8 months in stainless steel vats. A small part of the blend is ages in french and American Oak for a short period of 3 months

Ph

3.70