Technische Daten

Region

Douro

Verkostungsnotizen

Opaque color with ruby tones, fine scent with floral notes, black plums and blackberries. Full bodied, smooth with firm, elegant tannins. Full end of fruit which results in a long wine of long palate.

Genießen

Traditional dishes of Portuguese cuisine, hunting smoked, cured cheeses, cod in the oven.

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2008

Gewicht

1.5

Gusseisen

Touriga Nacional, Tinta Roriz, Touriga Franca, Sousão

Alkohol

14%

Vinifikation

100% manual harvesting. Maceration by cold for 48 hours, alcoholic fermentation for a minimum of 15 days with temperature control. Malolactic fermentation at controlled temperature of 18ºC for 15 days.

Gesamtsäure

6.74 g/dm3

Weinbauer

Rui Roboredo Madeira

Alterung

65% of the wine aged for 12 months in extra fine French oak barrels.

Ph

3.47