Dataark

Regionen

Douro

Smak av notater

Opaque color with ruby tones, fine scent with floral notes, black plums and blackberries. Full bodied, smooth with firm, elegant tannins. Full end of fruit which results in a long wine of long palate.

Nyt

Traditional dishes of Portuguese cuisine, hunting smoked, cured cheeses, cod in the oven.

Stor flaske

White meats, pastas dishes and grilled seafood

Land

Portugal

Type

Red Wine

År

2008

Vekt

1.5

Cast

Touriga Nacional, Tinta Roriz, Touriga Franca, Sousão

Alkohol

14%

Vinifisering

100% manual harvesting. Maceration by cold for 48 hours, alcoholic fermentation for a minimum of 15 days with temperature control. Malolactic fermentation at controlled temperature of 18ºC for 15 days.

Total surhet

6.74 g/dm3

Vinprodusent

Rui Roboredo Madeira

Aldring

65% of the wine aged for 12 months in extra fine French oak barrels.

Ph

3.47