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Atalaya 2008 Red Wine
A red wine produced by Rui Roboredo Madeira
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A red wine produced by Rui Roboredo Madeira
Data sheet
- Region
- Douro
- Tasting Notes
- Opaque color with ruby tones, fine scent with floral notes, black plums and blackberries. Full bodied, smooth with firm, elegant tannins. Full end of fruit which results in a long wine of long palate.
- Enjoy
- Traditional dishes of Portuguese cuisine, hunting smoked, cured cheeses, cod in the oven.
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Year
- 2008
- Weight
- 1.5
- Cast
- Touriga Nacional, Tinta Roriz, Touriga Franca, Sousão
- Alcohol
- 14%
- Vinification
- 100% manual harvesting. Maceration by cold for 48 hours, alcoholic fermentation for a minimum of 15 days with temperature control. Malolactic fermentation at controlled temperature of 18ºC for 15 days.
- Total Acidity
- 6.74 g/dm3
- Wine Maker
- Rui Roboredo Madeira
- Ageing
- 65% of the wine aged for 12 months in extra fine French oak barrels.
- Ph
- 3.47
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