Technische Daten

Region

Douro

Verkostungsnotizen

Creamy attack, with volume, where fresh acidity gives elegance and a long final

Verbrauch

14 - 16ºC

Genießen

Fat fishes, pasta and soft sheep cheeses

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2015

Gewicht

1.5

Gusseisen

Rabigato, Viosinho and Gouveio

Alkohol

13%

Vinifikation

Total destemming followed by soft pressing of grapes in pneumatic press. Static clarification. Fermentation with moderate temperature control

Gesamtsäure

5.5 g/l

Weinbauer

Rui Cunha

Ph

3.22