Datasheet

Region

Douro

Tasting Notes

Creamy attack, with volume, where fresh acidity gives elegance and a long final

Consumptie

14 - 16ºC

Veel plezier

Fat fishes, pasta and soft sheep cheeses

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Ja

2015

Gewicht

1.5

Cast

Rabigato, Viosinho and Gouveio

Alcohol

13%

Vertaling:

Total destemming followed by soft pressing of grapes in pneumatic press. Static clarification. Fermentation with moderate temperature control

Totale Acid

5.5 g/l

Wine Maker

Rui Cunha

Ph

3.22