Technische Daten

Region

Dão

Verkostungsnotizen

Ruby with grená nuances. It has a delicate aroma with the expression of very ripe red fruit notes. It reveals a soft and pleasant body, finesse and a long persistence

Verbrauch

16 - 18ºC

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2016

Gewicht

1.5

Gusseisen

Touriga-Nacional, Tinta-Roriz, Alfrocheiro and Jaen

Alkohol

13.5%

Vinifikation

Classic vinification in stainless steel with skin maceration. Fermentation with controlled temperature up to 28 º C. Maceration for 6 days

Gesamtsäure

5.07g / L

Alterung

24 months in stainless steel vats

Ph

3.86