Data sheet

Region

Dão

Tasting Notes

Ruby with grená nuances. It has a delicate aroma with the expression of very ripe red fruit notes. It reveals a soft and pleasant body, finesse and a long persistence

Consumption

16 - 18ºC

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2016

Weight

1.5

Cast

Touriga-Nacional, Tinta-Roriz, Alfrocheiro and Jaen

Alcohol

13.5%

Vinification

Classic vinification in stainless steel with skin maceration. Fermentation with controlled temperature up to 28 º C. Maceration for 6 days

Total Acidity

5.07g / L

Ageing

24 months in stainless steel vats

Ph

3.86