Datasheet

Region

Dão

Tasting Notes

Ruby with grená nuances. It has a delicate aroma with the expression of very ripe red fruit notes. It reveals a soft and pleasant body, finesse and a long persistence

Consumptie

16 - 18ºC

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Ja

2016

Gewicht

1.5

Cast

Touriga-Nacional, Tinta-Roriz, Alfrocheiro and Jaen

Alcohol

13.5%

Vertaling:

Classic vinification in stainless steel with skin maceration. Fermentation with controlled temperature up to 28 º C. Maceration for 6 days

Totale Acid

5.07g / L

Leeftijd

24 months in stainless steel vats

Ph

3.86