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Beyra 2015 Rotwein
Beyra Projekt war Pionier in der Konzeption von Altitude Wines
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Beyra Projekt war Pionier in der Konzeption von Altitude Wines
Beyrd3422
12 Artikel
Technische Daten
- Region
- 1.5
- Verkostungsnotizen
- Fruity aroma with very elegant and discreet minerality. Berries and spices, fresh, with a fruity lasting finish
- Genießen
- Lamb dishes, appetisers, cheeses, pastas and Mediterranean cuisine
- Flaschengröße
- White meats, pastas dishes and grilled seafood
- Land
- Portugal
- Typ
- Red Wine
- Jahr
- 2015
- Gewicht
- 1.5
- Gusseisen
- Tinta Roriz/Tempranillo and Touriga Nacional
- Alkohol
- 13%
- Vinifikation
- Hand picked grapes, reception with full destemming, followed by crushing and cooling. Fermentation between 22 -- 26 ºC during 7 days with smooth maceration
- Gesamtsäure
- 5.39 g/dm3
- Weinbauer
- Rui Roboredo Madeira
- Alterung
- 1 year in Stainless steel vats
- Ph
- 3.69
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Beyra Projekt war Pionier in der Konzeption von Altitude Wines
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