Beyra project was pioneer in the concept of Altitude Wines
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Fruity aroma with very elegant and discreet minerality. Berries and spices, fresh, with a fruity lasting finish
Veel plezier
Lamb dishes, appetisers, cheeses, pastas and Mediterranean cuisine
Bottle
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Red Wine
Ja
2015
Gewicht
1.5
Cast
Tinta Roriz/Tempranillo and Touriga Nacional
Alcohol
13%
Vertaling:
Hand picked grapes, reception with full destemming, followed by crushing and cooling. Fermentation between 22 -- 26 ºC during 7 days with smooth maceration
Totale Acid
5.39 g/dm3
Wine Maker
Rui Roboredo Madeira
Leeftijd
1 year in Stainless steel vats
Ph
3.69
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