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Beyra 2015 Red Wine
Beyra project was pioneer in the concept of Altitude Wines
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Beyra project was pioneer in the concept of Altitude Wines
Dataark
- Regionen
- 1.5
- Smak av notater
- Fruity aroma with very elegant and discreet minerality. Berries and spices, fresh, with a fruity lasting finish
- Nyt
- Lamb dishes, appetisers, cheeses, pastas and Mediterranean cuisine
- Stor flaske
- White meats, pastas dishes and grilled seafood
- Land
- Portugal
- Type
- Red Wine
- År
- 2015
- Vekt
- 1.5
- Cast
- Tinta Roriz/Tempranillo and Touriga Nacional
- Alkohol
- 13%
- Vinifisering
- Hand picked grapes, reception with full destemming, followed by crushing and cooling. Fermentation between 22 -- 26 ºC during 7 days with smooth maceration
- Total surhet
- 5.39 g/dm3
- Vinprodusent
- Rui Roboredo Madeira
- Aldring
- 1 year in Stainless steel vats
- Ph
- 3.69
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