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Beyra 2015 Red Wine
Beyra project was pioneer in the concept of Altitude Wines
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Beyra project was pioneer in the concept of Altitude Wines
Beyrd3422
12 Items
Data sheet
- Region
- 1.5
- Tasting Notes
- Fruity aroma with very elegant and discreet minerality. Berries and spices, fresh, with a fruity lasting finish
- Enjoy
- Lamb dishes, appetisers, cheeses, pastas and Mediterranean cuisine
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Year
- 2015
- Weight
- 1.5
- Cast
- Tinta Roriz/Tempranillo and Touriga Nacional
- Alcohol
- 13%
- Vinification
- Hand picked grapes, reception with full destemming, followed by crushing and cooling. Fermentation between 22 -- 26 ºC during 7 days with smooth maceration
- Total Acidity
- 5.39 g/dm3
- Wine Maker
- Rui Roboredo Madeira
- Ageing
- 1 year in Stainless steel vats
- Ph
- 3.69
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Beyra project was pioneer in the concept of Altitude Wines
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