Technische Daten

Region

Alentejo

Verkostungsnotizen

Citrus yellow color with green lavas. Complex aroma of tropical fruits, good minerality and floral notes. Strong, intense personality, good body and acidity. Fresh and vigorous finish.

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2016

Gewicht

1.5

Gusseisen

Antão Vaz, Arinto, Encruzado, Verdelho

Alkohol

12,5%

Vinifikation

Maceration for about 8 hours. Pressing in vacuo, fermentation with controlled temperatures (15 to 18ºC) in stainless steel for 10 to 15 days.

Gesamtsäure

4.9 g/l

Weinbauer

Carlos Magalhães

Alterung

In stainless steel tanks.

Ph

3.74