Datasheet

Region

Alentejo

Tasting Notes

Citrus yellow color with green lavas. Complex aroma of tropical fruits, good minerality and floral notes. Strong, intense personality, good body and acidity. Fresh and vigorous finish.

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Ja

2016

Gewicht

1.5

Cast

Antão Vaz, Arinto, Encruzado, Verdelho

Alcohol

12,5%

Vertaling:

Maceration for about 8 hours. Pressing in vacuo, fermentation with controlled temperatures (15 to 18ºC) in stainless steel for 10 to 15 days.

Totale Acid

4.9 g/l

Wine Maker

Carlos Magalhães

Leeftijd

In stainless steel tanks.

Ph

3.74