Technische Daten

Region

Alentejo

Verkostungsnotizen

Red fruit aromas lead to a crisp, fresh palate with mouth-filling flavours of strawberry, red currant, peach and lychee, lively lingering aftertaste.

Verbrauch

8 - 10ºC

Genießen

Seafood, fresh grilled fish, white meats or as an aperitif

Land

Portugal

Typ

Rose Wine

Jahr

2017

Gewicht

1.5

Gusseisen

Syrah, Touriga Nacional, Alfrocheiro and Castelão

Alkohol

13%

Vinifikation

The grapes are de-stalked, lightly crushed and undergo a short period of maceration, pressing and clarification of the must. Fermentation is at 16ºC in stainless steel vats and thereafter the wine is flitred and stabilized ready for drinking

Gesamtsäure

6.1 g/l

Weinbauer

Pedro Baptista

Ph

3