Datasheet

Region

Alentejo

Tasting Notes

Red fruit aromas lead to a crisp, fresh palate with mouth-filling flavours of strawberry, red currant, peach and lychee, lively lingering aftertaste.

Consumptie

8 - 10ºC

Veel plezier

Seafood, fresh grilled fish, white meats or as an aperitif

Country

Portugal

Type

Rose Wine

Ja

2017

Gewicht

1.5

Cast

Syrah, Touriga Nacional, Alfrocheiro and Castelão

Alcohol

13%

Vertaling:

The grapes are de-stalked, lightly crushed and undergo a short period of maceration, pressing and clarification of the must. Fermentation is at 16ºC in stainless steel vats and thereafter the wine is flitred and stabilized ready for drinking

Totale Acid

6.1 g/l

Wine Maker

Pedro Baptista

Ph

3