Dataark

Regionen

Alentejo

Smak av notater

Red fruit aromas lead to a crisp, fresh palate with mouth-filling flavours of strawberry, red currant, peach and lychee, lively lingering aftertaste.

Forbruket

8 - 10ºC

Nyt

Seafood, fresh grilled fish, white meats or as an aperitif

Land

Portugal

Type

Rose Wine

År

2017

Vekt

1.5

Cast

Syrah, Touriga Nacional, Alfrocheiro and Castelão

Alkohol

13%

Vinifisering

The grapes are de-stalked, lightly crushed and undergo a short period of maceration, pressing and clarification of the must. Fermentation is at 16ºC in stainless steel vats and thereafter the wine is flitred and stabilized ready for drinking

Total surhet

6.1 g/l

Vinprodusent

Pedro Baptista

Ph

3