Technische Daten

Region

Alentejo

Verkostungsnotizen

The wine shows a dark ruby colour and a rich wild fruit aroma connecting with mint and spices. The flavour is intense and round, with silky tannins and a persistent finish

Verbrauch

18 - 19ºC

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2016

Gewicht

1.5

Gusseisen

Alicante Bouschet, Petit Verdot, Syrah and Touriga Nacional

Alkohol

14,5%

Vinifikation

This wine is vinified with selected grapes from old vines, fermented in ancient marble "lagares", using the traditional foot-treading method

Gesamtsäure

5.9 g/l

Weinbauer

Sandra Gonçalves

Alterung

Slowly matured in new French oak barrels for one year

Ph

3.55