Data sheet

Region

Alentejo

Tasting Notes

The wine shows a dark ruby colour and a rich wild fruit aroma connecting with mint and spices. The flavour is intense and round, with silky tannins and a persistent finish

Consumption

18 - 19ºC

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2016

Weight

1.5

Cast

Alicante Bouschet, Petit Verdot, Syrah and Touriga Nacional

Alcohol

14,5%

Vinification

This wine is vinified with selected grapes from old vines, fermented in ancient marble "lagares", using the traditional foot-treading method

Total Acidity

5.9 g/l

Wine Maker

Sandra Gonçalves

Ageing

Slowly matured in new French oak barrels for one year

Ph

3.55