Datasheet

Region

Alentejo

Tasting Notes

The wine shows a dark ruby colour and a rich wild fruit aroma connecting with mint and spices. The flavour is intense and round, with silky tannins and a persistent finish

Consumptie

18 - 19ºC

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Ja

2016

Gewicht

1.5

Cast

Alicante Bouschet, Petit Verdot, Syrah and Touriga Nacional

Alcohol

14,5%

Vertaling:

This wine is vinified with selected grapes from old vines, fermented in ancient marble "lagares", using the traditional foot-treading method

Totale Acid

5.9 g/l

Wine Maker

Sandra Gonçalves

Leeftijd

Slowly matured in new French oak barrels for one year

Ph

3.55