Technische Daten

Region

Alentejo

Verkostungsnotizen

Light yellow in colour, intense nose, with hints of ripe pineapple, fresh citrus and a touch of spicy oak. The mouthfeel is rich and full with concentrated aromas. The acid is well balanced and long in the mouth

Verbrauch

8 - 10ºC

Genießen

This wine is suited to be matched with main dishes of fish and sea food as well as with grilled white meats

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2017

Gewicht

1.5

Gusseisen

Viognier

Alkohol

14,5%

Vinifikation

The fruit is hand harvested, into 20kg picking bins. The fruit is gently pressed and fermented at 12ºC partly in stainless steal tanks (80%) and the remainder in oak barrels.

Weinbauer

António Maçanita

Alterung

9 months in barrel