Datasheet

Region

Alentejo

Tasting Notes

Light yellow in colour, intense nose, with hints of ripe pineapple, fresh citrus and a touch of spicy oak. The mouthfeel is rich and full with concentrated aromas. The acid is well balanced and long in the mouth

Consumptie

8 - 10ºC

Veel plezier

This wine is suited to be matched with main dishes of fish and sea food as well as with grilled white meats

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Ja

2017

Gewicht

1.5

Cast

Viognier

Alcohol

14,5%

Vertaling:

The fruit is hand harvested, into 20kg picking bins. The fruit is gently pressed and fermented at 12ºC partly in stainless steal tanks (80%) and the remainder in oak barrels.

Wine Maker

António Maçanita

Leeftijd

9 months in barrel