Technische Daten

Region

Alentejo

Verkostungsnotizen

Dark ruby colour. The nose is intense, with notes of blueberry, ripe plum and dark chocolate. It is broad and balanced on the palate, with polished tannins that lead us to a long and persistent finish

Verbrauch

16 18º

Genießen

Good match for white meat, game or simply pasta or soft and intense cheese

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2019

Gewicht

1.5

Gusseisen

Aragonez, Touriga NAcional and Alicante Bouschet

Alkohol

14,5%

Vinifikation

The grape was de-stemmed without being crushed and fermented in a stainless steel tank at 25 ºC. Part of the batch aged for 9 months in French oak barrels followed by 6 months maturation in the bottle.

Gesamtsäure

5,6 g/l

Weinbauer

Rui Reguinga and Carlos Rodrigues

Alterung

15 months

Ph

3,49